- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Serving: 4 People
- Calories: 686 kcal
- Carbohydrate Content: 18.9 g
- Cholesterol Content: 192 mg
- Fat Content: 46.32 g
- Fiber Content: 5 g
- Protein Content: 51.35 g
- Saturated Fat Content: 15.71 g
- Serving Size: 1
- Sodium Content: 2994 mg
- Sugar Content: 1.32 g
- Trans Fat Content: 0.821 g
Chicken with Olives and Tomatoes
Chicken with Olives and Tomatoes is a delicious and simple Italian style chicken recipe. Chicken is baked with tomatoes and olive in just one pan which helps chicken to tender well and gives extra taste. Pan-fried chicken is the perfect dinner recipe. This chicken recipe is easy and required no additional ingredients. Serve this delicious recipe with rice. Learn how to make Chicken with Olives and Tomatoes with this recipe guide.
Ingredients of Chicken with Olives and Tomatoes Recipe
- Boneless chicken, cut into 1 inch pieces - 200 gm
- Melted butter - 1 ½ Tablespoon
- To Make Sauce
- Olives - 12
- Tomatoes, blanched and skinned - 4
- Oil - 1 ½ Tablespoons
- Crushed garlic flakes - 2
- Salt - 1 Teaspoon
- Pepper - ½ Tablespoon
- chopped coriander leaves - 1 Tablespoon
How to Make Chicken with Olives and Tomatoes
Step 1: Take a nonstick pan and melt 1 ½ tablespoon butter and then add chicken pieces to it and fry at MEDIUM heat till it becomes golden brown.
Step 2: Then add a ¼ tablespoon oil and ¼ tablespoon pepper.
Step 3: Sprinkle two tablespoons water on the chicken and cook covered till the pieces are tender.
Step 4: Drain the remaining butter and keep aside the chicken pieces.
Step 5: To make sauce, place tomatoes in hot water for five minutes. Remove skin and grind tomatoes in a liquidizer to a puree.
Step 6: Heat 1 ½ tablespoon oil. And add pureed tomatoes, garlic and cook for five minutes till it becomes slightly thick.
Step 7: Add the olives, salt, and pepper to taste. Remove it from the heat and keep the sauce aside to cool.
Step 8: Spread ¼ of the sauce in a greased serving dish. Arrange the chicken pieces on it and pour the remaining sauce.
Step 9: Sprinkle coriander on it.
Step 10: Bake in a preheated microwave at 180°C for 15-20 minutes. When its ready serve hot with garlic bread.