- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Serving: 8 People
- Calories: 766 kcal
- Carbohydrate Content: 46.09 g
- Cholesterol Content: 295 mg
- Fat Content: 22.12 g
- Fiber Content: 7.8 g
- Protein Content: 94.43 g
- Saturated Fat Content: 3.965 g
- Serving Size: 1
- Sodium Content: 1511 mg
- Sugar Content: 31.44 g
- Trans Fat Content: 0.036 g
Chicken Apple Sausage
Chicken Apple Sausage, this hearty patty of sausage is packed with full of protein and a ton of flavor. It’s ready to go in just an hour.
This delightful dish is simple and easy to make your patty sausage with just a few ingredients like onion, sweet apple, chicken, sage, pepper and fennel seeds, which are the savory spices. This classic winter dish is of Chicken Apple Sausage delight to eat. It goes well as a standalone dish. So, check out for this real good goodness!
Ingredients of Chicken Apple Sausage Recipe
- Canola oil - 2 Teaspoons
- Onion - 1
- Apple - 1
- Ground chicken - 1 Pound
- Finely chopped fresh sag - 1 Tablespoon
- Finely chopped fresh sage leaves - 1 Tablespoon
- Light brown sugar - 1 Tablespoon
- Chopped fennel seed - ½ Teaspoon
- Salt - ½ Teaspoon
- Freshly ground pepper - ½ Teaspoon
How to Make Chicken Apple Sausage
Step 1: In large skillet heat oil over MEDIUM heat.
Step 2: Add onion and cook, stirring until beginning to soften, about 2 minutes.
Step 3: Add apples and cook, stirring for two more minutes.
Step 4: Transfer it to a large bowl and let it cool for about 5 minutes.
Step 5: Add to the bowl chicken, sage, sugar, fennel, salt and pepper. Mix gently to combine.
Step 6: Wipe the pan and coat generously with cooking spray and heat over medium.
Step 7: Using a ⅓ cup measure, scoop four portions of the sausage mixture into a pan, flattening each into a 3-inch patty.
Step 8: Cook until the patties are browned and cooked through, about 3 minutes each side.
Step 9: Repeat the same process with other sausages.