- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 4 People
- Calories: 125 kcal
- Carbohydrate Content: 17.36 g
- Cholesterol Content: 9 mg
- Fat Content: 3.79 g
- Fiber Content: 5.2 g
- Protein Content: 8.67 g
- Saturated Fat Content: 1.149 g
- Serving Size: 1
- Sodium Content: 2584 mg
- Sugar Content: 8.3 g
- Trans Fat Content: 0 g
Cheesy Tomato Boats
Cheesy Tomato Boats is a delicious and quick salad recipe. It is a perfect salad recipe when you want some quick yet healthy bite. This dish can be prepared within 20 minutes and required no extra efforts and ingredients. Tomatoes cut into halves, and Paneer mixture with other ingredients are stuffed into the tomatoes. Each tomato boats are garnished with coriander and olive oil and served. Learn how to make cheesy tomato boats.
Ingredients of Cheesy Tomato Boats Recipe
- Tomatoes - 2
- Paneer - 50 gm
- Chopped coriander - 1 Teaspoon
- Finely chopped onion - 1 Tablespoon
- Grated ginger - ½ Teaspoon
- Peppercorns - 4
- Salt - 1 Teaspoon
- Coriander leaves - 1 Tablespoon
- Olives - 1 Tablespoon
How to Make Cheesy Tomato Boats
Step 1: Cut the tomatoes into two halves. Scoop out leaving the walls intact. Rub some Salt inside and keep them inverted for a few minutes.
Step 2: Gently mix grated Paneer with all the other ingredients.
Step 3: Now, Stuff this mixture into the tomato shells and press well. Cut into two pieces with a sharp knife.
Step 4: Garnish each boat with a slice of olive and coriander and serve.