- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 1 Person
- Calories: 473 kcal
- Carbohydrate Content: 51.78 g
- Cholesterol Content: 60 mg
- Fat Content: 17.93 g
- Fiber Content: 0.8 g
- Protein Content: 24.62 g
- Saturated Fat Content: 11.301 g
- Serving Size: 1
- Sodium Content: 1243 mg
- Sugar Content: 2.02 g
- Trans Fat Content: 0 g
Cheese Masala Maggi Noodles
Maggi Noodle is the children’s favourite and quick snacks recipe. You can easily make Maggi noodles anytime you want to eat some light food. You can add difference variation to cook Maggi noodles and make it yummier. You can add your favourite vegetables and cook it as a vegetable Maggi Noodles. Here I am sharing a Cheesy Masala Maggi Noodles recipe for the cheese lovers. Enjoy this recipe.
Ingredients of Cheese Masala Maggi Noodles Recipe
- Maggi Masala Noodles - 1 Packet
- Chopped green chilies - 2
- chopped coriander leaves - 1 ½ Teaspoon
- Grated processed cheese - ½ Cup
How to Make Cheese Masala Maggi Noodles
Step 1: In a medium sized pot, cook the noodles as per the given instruction on the noodles packet, adding the packet of masala.
Step 2: When the Maggi is about to cook, add the green chillies and coriander leaves.
Step 3: Continue cooking for 5 minutes more until the noodles are tender.
Step 4: Now, add the cheese and stir for 1 minute till the cheese melts into the noodles.
Step 5: Remove the pan from the heat and serve hot.