- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Serving: 4 People
- Calories: 1598 kcal
- Carbohydrate Content: 100.94 g
- Cholesterol Content: 286 mg
- Fat Content: 88.16 g
- Fiber Content: 14.2 g
- Protein Content: 43.37 g
- Saturated Fat Content: 45.275 g
- Serving Size: 1
- Sodium Content: 4370 mg
- Sugar Content: 11.87 g
- Trans Fat Content: 0.888 g
Champagne Shrimp and Pasta
Champagne Shrimp and pasta, are you looking to add more shellfish to your food? Try these, fast, easy and simple shrimp recipe. This is an easy, versatile, quick to cook recipe.
I have made this recipe recently, and I must say I am obsessed with it. It is perfect for a weeknight dinner and also is an excellent dish to warm weather. This combination of shrimp with angel-hair pasta which is cooked in champagne along with veggies like shallots, mushrooms and tomatoes makes very flavorful shrimp and pasta dish. This dish also contains mild flavours of cream and cheese. Try out today, and I am sure you’ll have a truly memorable meal.
Ingredients of Champagne Shrimp and Pasta Recipe
- Extra-virgin olive oil - 1 Tablespoon
- Sliced fresh mushrooms - 1 Cup
- Shrimp - 1 Cup
- Minced shallots - 2 Tablespoons
- Plum tomatoes - 2
- Finely chopped fresh parsley - 3 Tablespoons
- Champagne - 1 ½ Cup
- Heavy cream - 1 Cup
- Angel hair pasta - 8 oz
- Freshly shredded parmesan cheese - 1 Cup
- Salt - 1 Teaspoon
- Pepper - 1 Teaspoon
How to Make Champagne Shrimp and Pasta
Step 1: In a large pot, bring lightly salted water to boil. Cook the pasta in the boiling water for 6-8 minutes or al-dante and drain.
Step 2: Meanwhile, heat the oil in a large frying pan over MEDIUM heat. Add sliced mushrooms and cook them until tender. Remove from the pan and set aside.
Step 3: In the same pan, mix the shrimp, champagne and salt. Cook over high heat. When the mixture begins to boil, remove the shrimps from the pan.
Step 4: Add shallots and tomatoes to the champagne and boil the liquid until it is reduced to ½ cup. This will take about 8 minutes. Then stir ¾ cup cream and boil until the liquid is slightly thick for 2 minutes.
Step 5: Now, add shrimps and mushrooms to the sauce and heat thoroughly, add more seasonings according to your taste.
Step 6: Toss the hot cooked pasta with the remaining cream and parsley.
Step 7: Serve a spoon of shrimp over the pasta and top it with the shredded parmesan cheese.