- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Serving: 3 People
- Calories: 9192 kcal
- Carbohydrate Content: 129.27 g
- Cholesterol Content: 264 mg
- Fat Content: 933.67 g
- Fiber Content: 27.6 g
- Protein Content: 113.18 g
- Saturated Fat Content: 103.938 g
- Serving Size: 1
- Sodium Content: 2588 mg
- Sugar Content: 4.55 g
- Trans Fat Content: 235.997 g
Monsoon season is the favorite season because of the delicacies we can crave for, and that is the food of the rainy season. Pakoras are the most desirable food for the rainy season. Cabbage pakora is unique pakora and always loved in this season. It is crispy outside and soft from inside with little spicy. These lip-smacking pakoras are best served hot with the cup of tea. Also, it goes very well with green chutney and tomato ketchup. It is the best evening snack to have on rainy days.
Ingredients of Cabbage Pakora Recipe
- Shredded cabbage - 1 Cup
- Fenugreek leaves - ½ Cup
- Gram flour - ½ Cup
- Rice flour - 2 Tablespoons
- Chopped cashew nuts - 12
- Finely chopped green chillies - 2
- Aniseeds (Anise seeds) - ½ Teaspoon
- Finely chopped cilantro - 2 Tablespoons
- Turmeric powder - ¼ Teaspoon
- Red chili powder - ½ Teaspoon
- Cumin powder - 1 Teaspoon
- Soda bi-carb - 1 Teaspoon
- Hot Oil - 1 Tablespoon
- Salt - 1 Teaspoon
- Oil for frying - 4 Cups
How to Make Cabbage Pakora
Step 1: In a bowl, put shredded cabbage, fenugreek leaves, chopped green chilies, and salt. Set aside for about 5 minutes.
Step 2: Heat sufficient oil in a deep pan.
Step 3: When the cabbage and fenugreek leaves start leaving some water mix in the gram flour and rice flour into it. Mix well.
Step 4: Then add all the spices, chopped cashew nuts, and hot oil and mix them again. Add water if required and make a very thick batter. Do not make thin better because cabbage will leave its own some water and mixture will become thin.
Step 5: When the oil is heated drop spoonful of batter in hot oil with using the spoon. Fry them on MEDIUM-LOW flame till it turns golden-brown.
Step 6: Serve with a cup of tea or green chutney or ketchup.