- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Serving: 4 People
- Calories: 2329 kcal
- Carbohydrate Content: 361.1 g
- Cholesterol Content: 231 mg
- Fat Content: 62.79 g
- Fiber Content: 1.9 g
- Protein Content: 86.02 g
- Saturated Fat Content: 39.25 g
- Serving Size: 1
- Sodium Content: 1272 mg
- Sugar Content: 322.27 g
- Trans Fat Content: 2.591 g
Gujarat is very popular for its food and the desserts. Doodhpak is one the most famous cuisine of Gujarat, and there are so many verities of this dessert.
Usually, doodhpak is a kind of rice pudding because it is made from rice and milk. But you can’t savor it on your fasting days. So in this recipe, Singhare ka atta (Water caltrop) and Sama rice flour are used to make the Bundi and then in the boiled milk, Bundi is added with dry fruits and charoli. So to savor your fasting with this delicious dessert let’s learn to make a farali doodhpak recipe that is, Bundi Doodhpak.
Ingredients of Bundi Doodhpak Recipe
- Milk - 2 ½ Litre
- Sugar - 200 gm
- Singhare ka atta (Water caltrop) - 50 gm
- Sama rice flour - 50 gm
- Sliced almond - 1 Tablespoon
- Charoli (Chironji) - 1 Tablespoon
- Green cardamom powder - ½ Teaspoon
- Nutmeg powder - ½ Teaspoon
- Ghee for frying
- Few strand of saffron
How to Make Bundi Doodhpak
To Make Boondi
Step 1: In a medium bowl, add both the flour, one tablespoon melted ghee and water. Prepare a thin batter of pouring consistency and make sure there are no lumps.
Step 2: Heat sufficient ghee in a skillet. Hold a perforated spoon over the hot ghee, pour a little batter over it and pass the mixture through it fast into the skillet to make bondies. Fry till light brown. Drain and keep aside.
To Make Doodhpak
Step 1: In a small bowl, soak strands of saffron in 2 tablespoons of lukewarm milk for about 15 minutes.
Step 2: Bring the milk to boil in a deep pan over MEDIUM flame, stirring it occasionally.
Step 3: Once it starts boiling, reduce the heat and add sugar and soaked saffron then let it simmer for approximately 20-25 minutes or till the milk thickens, stirring continuously.
Step 4: Once the milk thickened, add nutmeg and cardamom powder. Mix well.
Step 5: Remove from the heat and transfer it to a bowl and add prepared boondies, sliced almonds, and charoli.
Step 6: Refrigerate for at least half an hour. Serve chilled.