- Yield: 9
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Serving: 3 People
- Calories: 53910 kcal
- Carbohydrate Content: 5957.27 g
- Cholesterol Content: 6514 mg
- Fat Content: 3179.32 g
- Fiber Content: 615.8 g
- Protein Content: 743.61 g
- Saturated Fat Content: 1407.288 g
- Serving Size: 1
- Sodium Content: 87890 mg
- Sugar Content: 514.66 g
- Trans Fat Content: 0 g
Brownie is a dessert which everybody loves to have after their dinner or lunch. This rich and chocolaty brownie makes you fall in love with it. Brownie is easier to make at home; you don’t need to go out every time and eat it. You can eat brownie as you like. It tastes best with vanilla ice cream. Learn how to make a brownie with cocoa powder. Enjoy this brownie with your favorite ice cream.
Ingredients of Brownie Recipe
- White butter - 150 gm
- Brown sugar - 2 Cups
- Eggs - 2
- Vanilla essence - 1 Teaspoon
- Refined flour (maida) - 3/4 Cup
- Cocoa powder - 3/4 Cup
- Baking powder - 1/2 Teaspoon
- Walnut, cut in to small pieces - 3/4 Cup
How to Make Brownie
Step 1: Take a frying pan and place it on LOW heat and add butter, brown sugar and cook it for 5 minutes at LOW fame, until it mixes well. Remove the pan from the heat and keep aside to cool.
Step 2: Now, add eggs into this butter-sugar mixture and mix it well. Add another eggs and vanilla essence to it and again mix it.
Step 3: Now, mix refined flour, baking powder, cocoa powder, and walnut.
Step 4: Now, add this mixture to the previous made butter-sugar mixture with spatula or tablespoon and mix it.
Step 5: Spread oil to the 8-inch baking sheet and spread this mixture on it and make a 1-inch thick layer. Add remaining walnut to it.
Step 6: Now, bake it in the microwave at 160 °C for 30 minutes.
Step 7: After this remove it from microwave and keep aside to cool. And cut it into small pieces and serve it.