- Yield: 7
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Serving: 2 People
- Calories: 1384 kcal
- Carbohydrate Content: 137 g
- Cholesterol Content: 244 mg
- Fat Content: 93.09 g
- Fiber Content: 4.1 g
- Protein Content: 7.3 g
- Saturated Fat Content: 58.426 g
- Serving Size: 1
- Sodium Content: 734 mg
- Sugar Content: 97.88 g
- Trans Fat Content: 3.721 g
Besan Ladoo or Besan Ke Laddu is a famous common sweet dish of India. It is specially made on the festivals especially during Diwali. To make besan ladoo is easy and can be ready in lesser time and you can store it in an air-tight container for the longer duration.
Besan ladoo is very healthy sweet and loved by people of all age group. In this recipe, Gram flour or besan is roasted along with ghee, sugar, cardamom and then shaped into round balls. This dessert has a unique and delicious taste, and the aroma of ghee and cardamom is mouth-watering. Learn how to make Besan Ladoo at home with this simple and easy recipe.
Ingredients of Besan Ladoo Recipe
- Gram flour (besan) - 1 Cup
- Semolina (suji) - 1/4 Cup
- Castor sugar - 1 Cup
- Ghee - ½ Cup
- Cardamom powder - 1 ½ Tablespoon
How to Make Besan Ladoo
Step 1: Take a microwave safe bowl and add ghee and microwave it at 100% power for 1 minute.
Step 2: Now, add gram flour and microwave it at 100% power for 5 minutes, stirring for 1 minute.
Step 3: Now at 60% power, microwave it for 2 minutes, stirring in between.
Step 4: Then, remove the bowl from the microwave and keep aside to make it cool.
Step 5: When it becomes cool, add castor sugar and cardamom powder and mix it well.
Step 6: Now, with your hands roll it in the shape of ladoos and store it in airtight containers.