- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: 4 People
- Calories: 4139 kcal
- Carbohydrate Content: 174.61 g
- Cholesterol Content: 976 mg
- Fat Content: 378.65 g
- Fiber Content: 13.2 g
- Protein Content: 29.36 g
- Saturated Fat Content: 234.358 g
- Serving Size: 1
- Sodium Content: 2984 mg
- Sugar Content: 108.67 g
- Trans Fat Content: 14.882 g
Besan Ki Barfi
Besan Barfi is a tasty Indian sweet recipe made from the gram flour. Besan barfi is a mixture of besan, sugar, and ghee. Cardamom and dry fruits give the rich taste to this sweet dish. In Gujarat, it is also known as Magas, and it has a slightly different preparation process than the usual one.
Ingredients of Besan Ki Barfi Recipe
- Besan - 1 Cup
- Sugar - 1 Cup
- Water - 1/2 Cup
- Semolina - 2 Tablespoons
- Ground almond powder - 1/4 Cup
- Ghee - 2 Cups
- Cardamoms powder - 1 Tablespoon
- Pistachios for garnishing - 1 Tablespoon
How to Make Besan Ki Barfi
Step 1: Grease the plate with ghee and set aside.
Step 2: In a bowl, mix besan, semolina, ghee and combine them. Let it sit for 20 minutes.
Step 3: Heat the frying pan over the MEDIUM heat and add the butter to it and add besan mixture and roast it for 5-6 minutes. Keep stirring continuously.
Step 4: Then add almond powder and cook it, once the mixture color starts changing to golden brown again cook it for 5-6 minutes. Then turn off the heat.
Step 5: In another pan, add water and sugar to it and boil it over the MEDIUM heat and make a sugar syrup.
Step 6: Mix this sugar syrup with the besan mixture and pour that mixture into the greased plate.
Step 7: Now, sprinkle pistachios over the besan mixture and let it cool.
Step 8: Once it’s cool. Cut the besan barfi into the square pieces and serve it.