- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Serving: 3 People
- Calories: 1362 kcal
- Carbohydrate Content: 93.27 g
- Cholesterol Content: 0 mg
- Fat Content: 108.95 g
- Fiber Content: 12.1 g
- Protein Content: 10.62 g
- Saturated Fat Content: 15.141 g
- Serving Size: 1
- Sodium Content: 2359 mg
- Sugar Content: 5.66 g
- Trans Fat Content: 0.052 g
Baked Potatoes with Oregano
Baked potatoes with oregano, this dish is an exotic fasting recipe. It is a bit time consuming, but the taste and flavors of it will remain fresh in your memory for a long time. It is made with traditional ingredient – potatoes. The flavors relished by oregano and pepper powder that gives an elegant and exotic touch to this recipe. Have this plain, or you can enjoy with our traditional fasting chutney – green coriander and mint chutney. Here is the complete recipe of baked potatoes with oregano.
Ingredients of Baked Potatoes with Oregano Recipe
- Potatoes - 500 gm
- Olive oil - ½ Cup
- Lemon juice - 4 Tablespoons
- Salt - 1 Teaspoon
- Pepper powder - 1 Teaspoon
- Oregano - 1 Teaspoon
How to Make Baked Potatoes with Oregano
Step 1: Take potatoes and peel them then rinse and drain them.
Step 2: Now, cut the potatoes into small pieces.
Step 3: In a baking pan, set these dices potatoes and pour olive oil and lemon juice on them.
Step 4: Then sprinkle salt, pepper powder and oregano then stir them gently.
Step 5: Put this baking pan into the microwave and bake at 350° F for about one hour.
Step 6: Once it’s ready, serve hot with coriander chutney.