- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Serving: 1 Person
- Calories: 264 kcal
- Carbohydrate Content: 16.7 g
- Cholesterol Content: 634 mg
- Fat Content: 14.55 g
- Fiber Content: 0 g
- Protein Content: 13.69 g
- Saturated Fat Content: 5.375 g
- Serving Size: 1
- Sodium Content: 167 mg
- Sugar Content: 16.58 g
- Trans Fat Content: 0 g
Baked custard with egg is very comfort food and you can eat it whenever you want. It is a perfect dessert recipe to enjoy with friends and family. I am sure you will love this traditional baked custard recipe. Here is the traditional baked custard recipe to make on the special occasions and festivals.
Ingredients of Baked Custard Recipe
How to Make Baked Custard
Step 1: Preheat the microwave at 250°C for 5 minutes.
Step 2: Beat the egg and sugar lightly to blend the egg white and yolk.
Step 3: Now, pour this in cold milk.
Step 4: Add the flavoring.
Step 5: Now, pour the mixture in a baking dish and place this dish in a tray of hot water.
Step 6: Then bake the custard in a moderately hot microwave at 190°C till set and brown from the top.
Step 7: Serve hot or cold.