- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 4 People
- Calories: 831 kcal
- Carbohydrate Content: 37.22 g
- Cholesterol Content: 192 mg
- Fat Content: 62.87 g
- Fiber Content: 9.6 g
- Protein Content: 33.33 g
- Saturated Fat Content: 22.417 g
- Serving Size: 1
- Sodium Content: 2687 mg
- Sugar Content: 10.84 g
- Trans Fat Content: 0.072 g
Baked Bean Chaat With Sausages
Baked bean chaat with sausages is an Indo-Serbian cuisine. In Serbian food, dishes that contain meat it is always served as the main course. But this dish has Indian touch so it can be enjoyed as chaat at any time you want.
To make this recipe, you need only a few ingredients like baked beans, chicken sausages, onion, garlic paste, and some spices. Just cooked them for a few minutes and your delicious bean chaat is ready to enjoy. Learn how to make this yummy Baked bean chaat with sausages with below recipe guide.
Ingredients of Baked Bean Chaat With Sausages Recipe
- Mini chicken sausages - 12
- Oil - 1 Tablespoon
- Baked beans - 400 gm
- Chopped onions - ½ Cup
- Garlic paste - 1 Teaspoon
- Garam masala - 1 Teaspoon
- Red chilli powder - 1 Teaspoon
- Worcestershire sauce - 1 Tablespoon
- Cheese spread - 3 Tablespoons
How to Make Baked Bean Chaat With Sausages
Step 1: First, defrost sausages and fry them in 1 tablespoon of oil.
Step 2: Now, pour the baked beans into a medium-sized pan.
Step 3: Then add chopped onions, garlic paste, garam masala, and red chili powder and cook it for 2-3 minutes over low heat.
Step 4: Now, add sausages and Worcestershire sauce and heat through.
Step 5: After that stir in the cheese spread.
Step 6: Then transfer the content of the pan into a bowl.
Step 7: Mix all the ingredients for the topping in another bowl.
Step 8: Sprinkle the topping over the sausages and beans while still hot.
Step 9: Serve this at once.