- Yield: 24 Pieces
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Serving: 5 People
- Calories: 2687 kcal
- Carbohydrate Content: 40.24 g
- Cholesterol Content: 7482 mg
- Fat Content: 218.34 g
- Fiber Content: 6 g
- Protein Content: 142.33 g
- Saturated Fat Content: 51.98 g
- Serving Size: 1
- Sodium Content: 5171 mg
- Sugar Content: 12.67 g
- Trans Fat Content: 0.321 g
Bacon and Cheddar Deviled Eggs
Bacon-cheddar deviled eggs is a delicious and different recipe for the egg lovers. This deviled egg is a twisted recipe of a classic deviled eggs, in this recipe eggs are filled with cheddar cheese and bacon. The taste of cheddar cheese and bacon adds the best flavor to this egg dish. You can prepare this egg recipe for your Easter Sunday brunch and enjoy with friends and family. You can also make it and store it in the refrigerator for up to 12 hours. Learn how to make Bacon cheddar deviled eggs.
Ingredients of Bacon and Cheddar Deviled Eggs Recipe
- Hard boiled eggs - 12
- Mayonnaise - ½ Cup
- Sour cream - ½ Cup
- Pepper - ¼ Teaspoon
- Shredded cheddar cheese - 2 Tablespoons
- Mustard - 1 Teaspoon
- Cooked and crumbled bacon - 1 Cup
- Bacon strips for garnishing - 4
How to Make Bacon and Cheddar Deviled Eggs
Step 1: Slice eggs in two lengthwise; remove the yolks and set whites aside.
Step 2: In a bowl add egg yolks, sour cream. Mustard, mayonnaise, pepper, bacon and mix them well.
Step 3: Now, Fill this egg yolk mixture into egg whites.
Step 4: Garnish it with bacon and place it into refrigerator till it ready to serve.