- Prep Time: 30 minutes
- Cook Time: 3h 00 min
- Serving: 5 People
- Calories: 4006 kcal
- Carbohydrate Content: 403.21 g
- Cholesterol Content: 1402 mg
- Fat Content: 238.75 g
- Fiber Content: 15.3 g
- Protein Content: 49.45 g
- Saturated Fat Content: 137.942 g
- Serving Size: 1
- Sodium Content: 2951 mg
- Sugar Content: 287.88 g
- Trans Fat Content: 8.195 g
Australian Fruit Cake
Children, as well as adults too, love fruitcakes. Its everyone's choice to enjoy it with tea or at the festivals. Australian Fruitcake is a perfect choice for Christmas and wedding cakes. You can choose all your favorite seasonal fruit to make this recipe more yummy. Here I am sharing a recipe to make Australian style Fruitcake which is easy to make, and you will enjoy it too. Follow the below recipe of Fruitcake.
Ingredients of Australian Fruit Cake Recipe
- Mixed fruit - 1 Kg
- Brown sugar - 1 Cup
- Butter - 250 gm
- Brandy - 4 Tablespoons
- Lightly beaten eggs - 4
- Parisienne essence - 2 Teaspoons
- Plain flour - 1 Cup
- Baking powder - 1 Teaspoon
- Nutmeg powder - ½ Teaspoon
- Cinnamon powder - 1 Teaspoon
How to Make Australian Fruit Cake
Step 1: Combine the first mixed fruit, brown sugar, butter and brandy in a large bowl. Cover and cook for four minutes on HIGH flame. Stirring once. Allow cooling slightly.
Step 2: Stir in eggs and parisienne essence, followed by dry ingredients.
Step 3: Pour into a greased 20 cm cake container.
Step 4: Cook for five minutes on HIGH flame.
Step 5: Using a 3 cm foil strip, place around the outside of cake plastic container. (This will prevent the outside from overcooking before the centre is cooked)
Step 6: Cook a further five minutes on HIGH flame.
Step 7: Stand for ten minutes before turning out.
Step 8: Pour over extra brandy and serve.
- You can also decorate the cake with extra glace fruits if desired.