- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 4 People
- Calories: 1077 kcal
- Carbohydrate Content: 32.24 g
- Cholesterol Content: 1258 mg
- Fat Content: 79.76 g
- Fiber Content: 10.3 g
- Protein Content: 63.22 g
- Saturated Fat Content: 43.006 g
- Serving Size: 1
- Sodium Content: 2489 mg
- Sugar Content: 12.67 g
- Trans Fat Content: 0 g
Asparagus Frittata, easy to make luscious asparagus baked recipe. This baked dish is soul-satisfying frittata for the winter season.
This frittata made with very minimal ingredients. Shallots are sautéed in unsalted butter, and then asparagus is cooked seasoned with the salt. After that, beaten eggs are poured in and cooked along with asparagus. Bake these cooked eggs with sprinkling Swiss cheese over it at last, which surely perks up the flavors. The procedure cannot be simple than this. I like the taste of asparagus, so I use them whenever I can in my cooking. So what are you waiting, try this Asparagus Frittata today by following these easy recipe steps.
Ingredients of Asparagus Frittata Recipe
- Unsalted butter - 2 Tablespoons
- Minced shallots - ⅓ Cup
- Salt - 1 Teaspoon
- Asparagus - 1 Pound
- Lightly beaten eggs - 6
- Shredded gruyere or Swiss cheese - 1 Cup
How to Make Asparagus Frittata
Step 1: Take the asparagus and spears cut diagonally into 1-inch lengths
Step 2: Over MEDIUM-HIGH flame, heat butter in an oven-proof frying pan.
Step 3: Add shallots and sauté them while stirring them occasionally, until they soften and turn translucent this will take 3-4 minutes.
Step 4: Now, add asparagus, and cover the pan, reduce the heat to MEDIUM-LOW and cook for about 3 minutes.
Step 5: Pour in eggs and cook until almost set, but still runny on top, about 2 minutes.
Step 6: While cooking, preheat oven broiler.
Step 7: Now, sprinkle cheese over eggs and put the oven to broil until cheese is melted and browned or until 4-6 minutes.
Step 8: Remove from oven and slide frittata onto a serving plate.