- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: 2 People
- Calories: 1402 kcal
- Carbohydrate Content: 124.81 g
- Cholesterol Content: 51 mg
- Fat Content: 89.84 g
- Fiber Content: 27.9 g
- Protein Content: 46.19 g
- Saturated Fat Content: 15.256 g
- Serving Size: 1
- Sodium Content: 915 mg
- Sugar Content: 85.04 g
- Trans Fat Content: 0.01 g
Rabdi is a popular and most preferred cuisine of North India. In which, the rabdi of Mathura region is most famous across India. Apple rabdi is one of the famous rabdi recipes. It is a famous Indian sweet dish which is flavored with apple. This delicious and creamy rabdi is an alluring dessert, and the taste of it would linger long on your palate. Here, the simple steps are given to follow the recipe.
Ingredients of Apple Rabdi Recipe
- Apples - 2
- Milk - 2 Cups
- Water - 1 Cup
- Sugar - 6 Teaspoons
- Milk Powder - 4 Teaspoons
- Cinnamon stick - 1
- Roasted dry fruits (almonds, cashew, and pistachio) - 1 Tablespoon
How to Make Apple Rabdi
Step 1: In a pan, bring water to boil and when it starts boiling add cinnamon stick and three teaspoons of sugar to it.
Step 2: Now, wash apples, peel off them and chop them into small pieces. Apply one teaspoon lemon juice to the chopped apple before they turn brown.
Step 3: Add chopped apples to the water and cook till done for about 10 minutes.
Step 4: Once the water completely absorbed turn off the heat and remove the cinnamon stick.
To Make Rabdi:
Step 1: Pour milk in heavy bottom broad vessel and bring it to boil.
Step 2: In a bowl, mix in the milk powder with cold water and form a paste.
Step 3: When milk starts boiling add prepared paste of milk powder and mix well.
Step 4: Add remaining sugar to it and simmer till reduced to half the original quantity and the milk thicken and attains the consistency of rabdi. Stir in between.
Step 5: Once it is done, remove from the heat and allow it to cool.
Step 6: Take cooked apple pieces in a bowl and pour the rabdi on it and refrigerate it for half an hour.
Step 7: At serving, decorate it with roasted dry fruits and serve chilled.