- Yield: 6 Glasses
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Serving: 5 People
Nutrition facts (per portion)
- Calories: 1108 kcal
- Carbohydrate Content: 256.85 g
- Cholesterol Content: 0 mg
- Fat Content: 2.68 g
- Fiber Content: 29.7 g
- Protein Content: 10.92 g
- Saturated Fat Content: 0.542 g
- Serving Size: 1
- Sodium Content: 86 mg
- Sugar Content: 140.92 g
- Trans Fat Content: 0 g
Apple Pie Punch Cocktail
A delicious apple pie punch recipe, which is the perfect recipe to welcome autumn and thanksgiving. This delightful cocktail is easier to make and can ready instantly. You can make it for a special dinner party or occasion. Learn how to make an apple pie cocktail.
Ingredients of Apple Pie Punch Cocktail Recipe
- Apple - 2
- Apple cider - 1 Quart
- Pear nectar - 2 Cups
- Ginger ale - 4 oz
- Cinnamon sticks - 3
- Sugar - 1 Cup
- Alcohol - 1 Bottle
How to Make Apple Pie Punch Cocktail
Step 1: Place the apple juice, apple cider, pear nectar, cinnamon sticks, ginger ale, and sugar into a large pot and stir it well.
Step 2: Let it boil at MEDIUM heat till the sugar entirely dissolved into the mixture.
Step 3: Let the mixture cool on the room temperature then stir in alcohol.
Step 4: Pour into glasses and serve warm.
Check Price for Ingredients
- Apple – Check Price
- Apple cider – Check Price
- Ginger ale – Check Price
- Cinnamon sticks – Check Price
- Sugar – Check Price
- Pear nectar – Check Price
