- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Serving: 4 People
- Calories: 246 kcal
- Carbohydrate Content: 62.21 g
- Cholesterol Content: 0 mg
- Fat Content: 0.28 g
- Fiber Content: 1.8 g
- Protein Content: 1.64 g
- Saturated Fat Content: 0.043 g
- Serving Size: 4
- Sodium Content: 138 mg
- Sugar Content: 57.25 g
- Trans Fat Content: 0 g
Apple Infusion Mocktail
Apple infusion is a sparkling Mocktail Recipe. Apple infusion is as pretty as it tastes delicious. It is a delightful surprise for your taste buds. In this Mocktail, the thick syrup to the bottom making a beautifully layered drink. Remember to serve a stirrer with it. Learn how to make Apple infusion mocktail for the party or special occasions. Enjoy!
Ingredients of Apple Infusion Mocktail Recipe
- Apple juice - 2 Cups
- Regular or brown sugar - 4 Tablespoons
- Lemon, cut into tiny pieces - 1
- Kiwi crush - 4 Tablespoons
- Soda to top - 4 Tablespoons
- Some crushed ice
How to Make Apple Infusion Mocktail
Step 1: Put lemon chunks and brown sugar in a pestle mortar.
Step 2: Muddle them nicely until lemon leaves its juice.
Step 3: Add this lemon-sugar mix to apple juice and mix well.
Step 4: Refrigerate it for an hour or more, to infuse the lemon flavor into the apple juice.
Step 5: To serve, fill half the glass with crushed ice.
Step 6: Pour the apple juice along with the lemon chunks on the ice.
Step 7: Top with just a little soda.
Step 8: Squeeze a little kiwi crush on the drink. It will sink to the base, forming a distinct green layer.
Step 9: Garnish it with a stirrer and serve chilled.
- Instead of using kiwi syrup, you can use khus syrup or strawberry syrup.