- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 2 People
- Calories: 3314 kcal
- Carbohydrate Content: 260.81 g
- Cholesterol Content: 61 mg
- Fat Content: 247.13 g
- Fiber Content: 25.5 g
- Protein Content: 28.86 g
- Saturated Fat Content: 49.487 g
- Serving Size: 1
- Sodium Content: 2617 mg
- Sugar Content: 44.05 g
- Trans Fat Content: 2.093 g
Aloo Paratha is a very famous and healthy breakfast recipe from Punjab. Parathas are very common Indian Food can be easily prepared at home. It is an Indian flatbread made with boiled potatoes, wheat flour, green chilies, ajwain, chopped onion, red chili powder, and lemon juice. To make it more delicious, you can add butter or ghee into the paratha dough. You can make Aloo Paratha for lunch or dinner and serve with curd, pickle, and coriander chutney. Aloo paratha is such an easy dish that you can have it anytime. Follow the below-given step by step recipe to make the delicious Punjabi Aloo Paratha.
Ingredients of Aloo Paratha Recipe
- Boiled potatoes - 2
- Wheat flour - 1 Cup
- finely chopped Green chilies - 3
- Carrom seeds (Ajwain) - ½ Teaspoon
- Pomegranate seeds powder - 1 Teaspoon
- Lime juice - 1 Tablespoon
- Salt - 1 Teaspoon
- Red chili powder - ½ Teaspoon
- Black salt - ½ Teaspoon
- Ghee or butter - 2 Tablespoons
- Coriander leaves - 2 Tablespoons
- Oil - 1 Cup
How to Make Aloo Paratha
Step 1: Sieve the wheat flour and add salt and ghee to it. Mix it well and make soft dough from it with required water.
Step 2: Keep the dough aside for 30 minutes.
Step 3: Now, peel the boiled potatoes and mash it.
Step 4: Now, in a bowl add all the dry masalas and coriander leaves to it and mix it well before stuffing it.
Step 5: Now, divide dough in to two parts and make a small balls from it.
Step 6: Take one dough balls and roll out it. Apply little oil to it. Now, fill 1-2 tablespoon stuffing to this roti and close it to steal the stuffing.
Step 7: Again roll out into a round of ½ inch thickness with little flour.
Step 8: Now, cook this paratha on a hot griddle until it roasted well on both sides, apply one tablespoon oil to it and again roast it. Serve hot Aloo paratha with curd, pickle and green chutney.