- Yield: 1 medium size cake
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Serving: 10 People
- Calories: 4189 kcal
- Carbohydrate Content: 252.09 g
- Cholesterol Content: 3175 mg
- Fat Content: 334.78 g
- Fiber Content: 2.3 g
- Protein Content: 49.94 g
- Saturated Fat Content: 195.76 g
- Serving Size: 1
- Sodium Content: 2793 mg
- Sugar Content: 204.91 g
- Trans Fat Content: 7.441 g
Almond Lemon Cake
Almond lemon is a classic cake recipe of southern Spain. It’s light and tender crumbed, softly sweet and lemony flavored cake recipe. The ground almonds give a beautiful texture to the cake which everyone loves it. You can freeze the cake for one day. Here is the easy to make almond lemon cake recipe. Try out today!!
Ingredients of Almond Lemon Cake Recipe
- Caster sugar - 1 Cup
- Eggs - 4
- Butter - 200 gm
- Grated lemons - 2
- Ground almonds - 2 Cups
- Baking powder - 2 Teaspoons
- Plain flour - 1/3 Cup
- Vanilla bean paste - 1 Teaspoon
- For Vanilla Glaze
- Icing sugar - 1 Cup
- Melted butter - 1 Cup
- Vanilla essence - 1 Tablepoon
- Boiling water - 2 Tablespoons
How to Make Almond Lemon Cake
Step 1: Preheat the oven to 180°C.
Step 2: Now, apply butter on the cake pan and line with baking paper.
Step 3: Add eggs and sugar into a blender and blend them till it becomes smooth and frothy. Then add vanilla, butter and blend them till it’s thoroughly mixed.
Step 4: Now, add ground almonds, baking powder, and flour into the mixture and beat until it’s mixed. Fill this mixture into the cake pan and bake for 50 minutes.
Step 5: Now, to make the vanilla glaze, mix boiling water, butter, icing sugar and vanilla essence in the bowl and beat them until smooth.
Step 6: Now, remove the cake from the oven and sprinkle with the glaze.
Step 7: Proceed until all the glaze used. Let the cake completely cool on a rack. Once cool, serve it.