- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Serving: 4 People
- Calories: 3768 kcal
- Carbohydrate Content: 103.86 g
- Cholesterol Content: 1260 mg
- Fat Content: 304.36 g
- Fiber Content: 27 g
- Protein Content: 175.58 g
- Saturated Fat Content: 180.431 g
- Serving Size: 1
- Sodium Content: 16731 mg
- Sugar Content: 46.16 g
- Trans Fat Content: 7.443 g
Adraki Murgh or Ginger Chicken is a delicious North Indian recipe to cook chicken with the flavor of ginger. This chicken curry is loaded with the taste of ginger and a variety of spices. The delicious taste of cardamom, coriander seeds, turmeric, along with ginger, gives the rich aroma to the dish. In India, you can find various dishes made with chicken, such as chicken tikka, chicken kebab; and people love to have it in lunch or dinner. On the special occasion and parties, you can make this dish and serve to your guest, I am sure they will enjoy it. Adraki Murgh tastes delicious with steamed rice or hot chapatis. Here is how to make Ginger Chicken Curry or Chicken Adraki.
Ingredients of Adraki Murgh Recipe
- Coriander seeds - 1 Teaspoon
- Black peppercorns - 5
- Cloves - 2 Pods
- Fennel seeds - 1 Teaspoon
- Ghee - 1 Cup
- Nigella seeds - 1 Teaspoon
- Garlic - 2 Tablespoons
- Ginger - 2 1/2 Tablespoons
- Chopped Onions - 2 Cups
- Chopped Tomato - 3 Cups
- Green chili - 2 Tablespoons
- Salt - 2 Tablespoons
- Red chili powder - 1 Teaspoon
- Paprika - 1 Teaspoon
- Turmeric powder - 1 Teaspoon
- Garam masala - 1 Teaspoon
- Cumin powder - 1 Teaspoon
- Chicken - 700 gm
- Sugar - 1 Teaspoon
- Fresh cream - 2 Cups
- Dry fenugreek leaves - 2 Tablespoons
- Coriander leaves - 2 Tablespoons
- Ginger - 2 Tablespoons
- Coriander leaves for garnishing - 1 Tablespoon
How to Make Adraki Murgh
Step 1: In a frying pan, add peppercorns, cloves, coriander seeds, fennel seeds, and dry roast until it turns golden brown.
Step 2: Transfer this into a mortar and crush it with the help of a pestle. Keep aside.
Step 3: In a heavy skillet, heat the ghee and add nigella seeds, ginger, garlic and stir for 1-2 minutes
Step 4: Then add onions, green chili, tomato, and sauté it. Cook it for 5-10 minutes on MEDIUM heat.
Step 5: Then add salt, paprika, red chili powder, turmeric powder, garam masala, cumin powder, prepared masala, and mix it well. Cook it for 5 minutes on MEDIUM heat.
Step 6: Remove it from the heat and transfer this into a blender and blend it into a smooth puree.
Step 7: Add this puree into a heavy skillet and stir well.
Step 8: Then add chicken to the skillet and mix it again.
Step 9: Add one teaspoon sugar and cover the skillet and cook for 15-20 minutes on MEDIUM heat.
Step 10: Then add fresh cream and dry fenugreek leaves, coriander leaves, ginger to it, and mix it well. Cook for another 5-10 minutes on MEDIUM heat.
Step 11: Once cooked, remove it from the heat and garnish it with fresh coriander leaves.
Step 12: Serve delicious Adraki Murgh with rice or naan.