- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Serving: 4 People
- Calories: 709 kcal
- Carbohydrate Content: 177.02 g
- Cholesterol Content: 0 mg
- Fat Content: 3.9 g
- Fiber Content: 16.4 g
- Protein Content: 8.38 g
- Saturated Fat Content: 0.935 g
- Serving Size: 1
- Sodium Content: 16 mg
- Sugar Content: 162.8 g
- Trans Fat Content: 0 g
Aamras is a Gujarati and Maharashtrian cuisine. In summer you can find this king of fruit easily and can make a different delicious recipe from it. Today I am sharing an easy mango recipe, Aamras. Aamras is a mango puree or juice of ripe mangoes. To make Aamras is easy even kids can enjoy to make it with you. To make this recipe, Kesar and Alphonso mangoes are the best option as they are sweeter. The mango pieces are crushed in a mixer with sugar, cardamom powder, and saffron strands and the delicious Aamras is ready to serve. Traditionally it is served with puri. Try out this simple, but delightful recipe by following this easy method.
Ingredients of Aamras Recipe
- Ripe mangoes - 3
- Cardamom powder - ½ Teaspoon
- A pinch of saffron strands
- Sugar - 2 Tablespoons
- Dry ginger powder - ¼ Teaspoon
- Water or milk - 1 Cup
How to Make Aamras
Step 1: Rinse the mangoes first and peel them and cut them into small pieces.
Step 2: Now, add these chopped mangoes along with sugar and milk or water into mixture blender and blend it until smooth.
Step 3: Then add cardamom powder and saffron strands and stir well. If you want silky smooth Aamras, you can strain it.
Step 4: Now, pour this Aamras in bowls and to chill it put these bowls in the refrigerator.
Step 5: When you serve the Aamras garnish it with cardamom powder and saffron strands.
Step 6: Enjoy this summer season with mouth-melting Aamras. You can have it with chapati or puri.
- You can use Alphonso mangoes or Kesar mangoes or both.