- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 4 People
- Calories: 3702 kcal
- Carbohydrate Content: 811.13 g
- Cholesterol Content: 0 mg
- Fat Content: 3.24 g
- Fiber Content: 12 g
- Protein Content: 6.18 g
- Saturated Fat Content: 0.593 g
- Serving Size: 1
- Sodium Content: 252 mg
- Sugar Content: 765.3 g
- Trans Fat Content: 0 g
Aam ki Launji
Aam ki Launji is easy pickle recipe. It’s made with raw mangoes with ready to use Indian spices. Mango is very easily found during the summer. You can make various recipes from the mangos like aamras, mango pickle, etc.
You can make Aam Ki Launji in advance and can store in the refrigerator for 5-7 days. Enjoy this sweet and spicy aam ki launji with rotis and paratha. Learn to make aam ki launji by these steps.
Ingredients of Aam ki Launji Recipe
- Raw mango - 500 gm
- Sugar - 700 gm
- Vinegar - 100 ml
- Ginger juice - 1 Tablespoon
- Garlic juice - 1 Tablespoon
- Garam masala powder - 1 Teaspoon
- Red chili powder - 1 Teaspoon
- Green cardamom powder - 2 Teaspoons
- Crushed fennel seeds - 2 Teaspoons
How to Make Aam ki Launji
Step 1: Peel and grate the raw mangoes. Mix with a little salt and keep in the sun for 2-3 hours to dry out the moisture.
Step 2: Place in a kadhai and mix with sugar and white vinegar.
Step 3: Cook over MEDIUM heat,
Step 4: Heat 1 teaspoon each of juices of ginger and garlic, garam masala powder, red chili powder, crushed seeds of green cardamom and crushed fennel.
Step 5: Continue to cook while stirring until the mixture becomes thick.
Step 6: Check for seasoning. Remove and allow to cool down.
Step 7: Keep the launji in a sterilized jar.
Step 8: Put the lid on and leave it to mature.
Step 9: It takes about 3-4 days for maturing.