- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Serving: 6 People
- Calories: 2143 kcal
- Carbohydrate Content: 247.31 g
- Cholesterol Content: 1291 mg
- Fat Content: 90.15 g
- Fiber Content: 14.4 g
- Protein Content: 97.08 g
- Saturated Fat Content: 25.5 g
- Serving Size: 1
- Sodium Content: 4980 mg
- Sugar Content: 81.7 g
- Trans Fat Content: 0.468 g
Pumpkin Bread Pudding
Pumpkin bread pudding is a moist bread pudding recipe made with canned pumpkin, milk, eggs, french bread and more. Pumpkin bread pudding is a great dessert to enjoy with friends and family. This pudding is a perfect Thanksgiving dessert. You can use your choice of bread to make it. Learn how to bake this pumpkin bread pudding at home quickly.
Ingredients of Pumpkin Bread Pudding Recipe
- Butter - 1 Stick
- Crusty French bread - 5 Cups
- Milk - 2 Cups
- Eggs - 2
- Salt - 1 Teaspoon
- A pinch of ground allspice and cloves
- Cinnamon powder - ½ Teaspoon
- Granulated white sugar - ½ Cup
- Canned pumpkin - ¾ Cup
- Mascarpone - 5 Tablespoons
- Ground ginger - ½ Teaspoon
- Ground flax seed - 1 Tablespoon
How to Make Pumpkin Bread Pudding
Step 1: Apply butter on a baking sheet. And place it on the centre rack of the oven and preheat the oven to 170 °C.
Step 2: Now, cut the bread into small pieces.
Step 3: In a bowl, mix milk, sugar, eggs, canned pumpkin and flax seeds and mix them well and stir until it batters forms for 2 minutes.
Step 4: Then slowly adds salt, ginger, allspice, cloves, and cinnamon to it and whisk it for 2 minutes, prevent from clumping the mixture.
Step 5: Now, add bread to the baking dish. Toss until cubes are evenly coated.
Step 6: Pour the egg batter on the top of it and let the bread soak it and place the dish in the oven for 30 minutes
Step 7: Once it’s ready to remove the baking plate from the oven and then in a saucepan add mascarpone and simmer it for 2-3 minutes.
Step 8: Place bread pudding on a plate and drizzle with sauce and serve.