- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Serving: 3 People
- Calories: 861 kcal
- Carbohydrate Content: 144.55 g
- Cholesterol Content: 39 mg
- Fat Content: 32.65 g
- Fiber Content: 18.1 g
- Protein Content: 38.64 g
- Saturated Fat Content: 10.701 g
- Serving Size: 1
- Sodium Content: 454 mg
- Sugar Content: 64.69 g
- Trans Fat Content: 0.415 g
Oats Kheer is an extremely delicious and creamy sweet savory. We all love traditional Indian rice kheer the most but I have tried healthy a version of kheer, and this will just amaze you with its taste.
Any kind of kheer or sweet is the perfect dessert. I have already shared mewa kheer, sabudana kheer, paneer kheer. When it comes to the Indian sweet, I always add cardamom powder to flavour it up. But this recipe isn’t calling for it. It calls for almonds only or if you like you can add fruits of your choice. And I was little curious to taste that, and I really liked it, I mean I loved it. So guys give it a shot! Check out this easy recipe of oats kheer, try it today and let us know.
Ingredients of Oats Kheer Recipe
- Roasted oats - 1 Cup
- Milk - ½ Liter
- Chopped dry fruits (almonds, cashews, dates) - ¼ Cup
- Cardamom powder - ¼ Teaspoon
- Sugar - 2 Tablespoons
- Chopped fruits (banana & mango) - ¼ Cup
How to Make Oats Kheer
Step 1: In a pan, bring milk to boil along with sugar. Once the milk is warm, add roasted oats, keep stirring.
Step 2: Once the mixture is thickened, add dry fruits and cardamom powder and give it a mix and stir well.
Step 3: At last, add chopped fruits to the kheer and enjoy it.