- Yield: 2 Glasses
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Serving: 2 People
- Calories: 48 kcal
- Carbohydrate Content: 12.54 g
- Cholesterol Content: 0 mg
- Fat Content: 0.7 g
- Fiber Content: 0.5 g
- Protein Content: 0.71 g
- Saturated Fat Content: 0.071 g
- Serving Size: 1
- Sodium Content: 4656 mg
- Sugar Content: 7.36 g
- Trans Fat Content: 0 g
Nimbu Pani is a traditional Indian summer drink. Its tangy, chatpatta and savory taste make it yummier. In north India, it is also known as shikanji. Nimbu Pani is a summer cooler. It is very refreshing and full of vitamin c that keeps your body cool and energetic. To make the nimbu pani, you just required fresh lemons, sugar, black salt, ice cubes, and chaat masala. Learn how to make nimbu pani in below recipe guide.
Ingredients of Nimbu Pani Recipe
- Lemon - 2
- Chilled water - 2 Glass
- Cumin seed powder - 1 Teaspoon
- Chaat masala - 1 Teaspoon
- Sugar - 2 Teaspoon
- Black salt - 1 Teaspoon
- Salt - 1 Teaspoon
How to Make Nimbu Pani
Step 1: In a bowl, squeeze the lemon and take out the lemon juice.
Step 2: Now, add black salt, cumin seeds powder and sugar to it and mix them well.
Step 3: Then add water to it and mix them well, till the sugar completely dissolved.
Step 4: Keep it into the refrigerator to cool for 10-15 minutes.
Step 5: Pour it into the glass and serve chilled.