- Prep Time: 1h 10 min
- Cook Time: 20 minutes
- Serving: 3 People
- Calories: 5340 kcal
- Carbohydrate Content: 392.74 g
- Cholesterol Content: 1037 mg
- Fat Content: 397.88 g
- Fiber Content: 15.8 g
- Protein Content: 58.12 g
- Saturated Fat Content: 248.741 g
- Serving Size: 1
- Sodium Content: 5481 mg
- Sugar Content: 6.52 g
- Trans Fat Content: 15.813 g
Missi roti is a traditional North Indian recipe which is very nutritious, and of course, it tastes delicious. The combination of flours gives a different and unique flavor to this roti. Generally, this Rajasthani Misi Roti is made from wheat flour, gram flour, and Maida along with coriander powder, chili powder, onion, ajwain, coriander leaves, salt, and oil. You can avoid Maida to make it more healthy and nutritious. Also to make it more delicious, you can use ghee instead of oil. It is a perfect lunch or dinner recipe and too easy to make. Learn how to make missi roti.
Ingredients of Missi Roti Recipe
- Wheat flour - 200 gm
- Gram flour - 200 gm
- Refined flour (maida) - 100 gm
- Salt - 1 Teaspoon
- Pepper powder - 1 Teaspoon
- Finely chopped onions - ½ Cup
- Finely chopped coriander leaves - ½ Cup
- Green chilli paste - 1 Tablespoon
- Coarsely ground ajwain - 1 Teaspoon
- Pure ghee - 2 Tablespoons
- Ghee for frying - 2 Cups
How to Make Missi Roti
Step 1: First, sieve the wheat flour, gram flour, and maida together twice.
Step 2: Then add two tablespoons of ghee to it along with all the other ingredients and mix well.
Step 3: Now, knead into pliable dough with water and keep aside for an hour, covered with a damp cloth.
Step 4: After an hour take the dough and divide it into equal balls.
Step 5: Now, roll out each ball and cook on buttered hot grilled, adding one teaspoon ghee on both sides till golden brown.
Step 6: Serve this delicious Missi Roti hot.