- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Serving: 4 People
- Calories: 1750 kcal
- Carbohydrate Content: 190.19 g
- Cholesterol Content: 80 mg
- Fat Content: 91.41 g
- Fiber Content: 6 g
- Protein Content: 58.96 g
- Saturated Fat Content: 24.109 g
- Serving Size: 1
- Sodium Content: 870 mg
- Sugar Content: 155.39 g
- Trans Fat Content: 0.85 g
Mewa Ki Kheer
Kheer (Indian Pudding) is a mouthwatering dessert recipe. Its very easy and can be made in lesser time. It is very healthy and nutritious recipe; it helps you to keep you energetic during your fasting days specially Navratri.
Mewa Ki Kheer is a delicious kheer recipe made with different dry fruits like cashew nuts, walnuts, raisins, and milk. Usually, kheer is made with rice, but in this method, no grain and rice are used, so it is an ideal recipe to make during your fasting days. You can make different types of kheer like Sabudana Kheer, Rice kheer, Paneer Kheer, etc. Let's see the complete recipe for the Mewa Ki Kheer.
Ingredients of Mewa Ki Kheer Recipe
- Full cream milk - 1 Litre
- Cashew nuts - 1 Cup
- Raisins - 1 Cup
- Almonds - 1 Cup
- Sugar - 1 Cup
- Charoli (chironji) - 1 Tablespoon
- Cardamom powder - 1 Teaspoon
- Walnut - 2 Tablespoons
- A pinch of saffron strands
How to Make Mewa Ki Kheer
Step 1: In a heavy bottomed pan add full cream milk and place it on MEDIUM flame and let it boil for 4-5 minutes.
Step 2: when the milk starts boiling add cashew nuts, raisins, almonds, charoli and walnut to it and mix well.
Step 3: keep stirring the milk continuously and cook the kheer for 5-10 minutes on LOW flame.
Step 4: when the kheer becomes thick add sugar and cardamom powder to it and again cook for 2-3 minutes.
Step 5: Remove the pan from the heat.
Step 6: Garnish Mewa kheer with saffron strands and serve hot or cold.