- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Serving: 2 People
- Calories: 49 kcal
- Carbohydrate Content: 10.94 g
- Cholesterol Content: 0 mg
- Fat Content: 0.33 g
- Fiber Content: 2.6 g
- Protein Content: 1.77 g
- Saturated Fat Content: 0.054 g
- Serving Size: 1
- Sodium Content: 9 mg
- Sugar Content: 6.32 g
- Trans Fat Content: ~
Masala papad is a delicious, instant snack recipe. You can make it anytime when you wish to eat some healthy, crunchy and tasty snacks. Masala papad is the best option as a side dish with your meal.
In making masala papad, we are using chopped tomatoes, cucumber and onion with some chat masala and amchur powder. This starter recipe is best to serve at family get-togethers and small parties. It's a perfect munching snack or side for drinks. Once you make masala papad, serve it immediately and enjoy it. Here is the easy recipe to make the masala papad.
Ingredients of Masala Papad Recipe
- Urad dal papad (Papadum) - 2
- Finely chopped onion - ½ Cup
- Finely chopped tomato - ½ Cup
- Finely chopped cucumber - ½ Cup
- Coriander leaves - ¼ Cup
- Red chilli powder - 1 Teaspoon
- Chaat masala - 1 Tablespoon
- Amchoor powder - ½ Teaspoon
How to Make Masala Papad
Step 1: Roast the urad dal papad on hot Tava by slightly pressing with the help of cloth from both sides.
Step 2: When the papad roasted from both side break it into four pieces and put it on a plate and spread chopped onion, tomato, and cucumber one by one. Then sprinkle red chili powder, chat masala and amchur powder on it.
Step 3: Delicious masala papad is ready to serve. Serve this masala papad immediately.