- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Serving: 2 People
- Calories: 578 kcal
- Carbohydrate Content: 107.24 g
- Cholesterol Content: 39 mg
- Fat Content: 11.01 g
- Fiber Content: 13.6 g
- Protein Content: 22.61 g
- Saturated Fat Content: 6.406 g
- Serving Size: 1
- Sodium Content: 254 mg
- Sugar Content: 47.23 g
- Trans Fat Content: 0.415 g
Mango Milkshake is very delicious, refreshing and easy to make drink recipe for the hot summer days. Mango milkshake is a perfect blend of fresh mangoes in milk.
To make mango milkshake, you just required fresh ripe mangoes, milk, and sugar (if needed). You can add different variations to this recipe by substituting plain yogurt for some of the milk and by adding a tart counterbalance to the mangoes, such as kiwifruit, as well. Let’s prepare this mango milkshake and enjoy summer.
Ingredients of Mango Milkshake Recipe
How to Make Mango Milkshake
Step 1: In the blender add mango conserve, milk and ice cubes.
Step 2: Mix the ingredients and blend them till it becomes smooth.
Step 3: Pour the mango milkshakes into large glasses and serve cold.
Step 4: You can also store it in the refrigerator for 2-3 days.