- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Serving: 5 People
- Calories: 1619 kcal
- Carbohydrate Content: 164.06 g
- Cholesterol Content: 175 mg
- Fat Content: 73.25 g
- Fiber Content: 5.7 g
- Protein Content: 74.38 g
- Saturated Fat Content: 44.794 g
- Serving Size: 1
- Sodium Content: 6180 mg
- Sugar Content: 39.15 g
- Trans Fat Content: 0.345 g
Macaroni and Cheese
Macaroni and cheese is a very mouthwatering recipe for cheese lovers. It’s a perfect recipe for the holiday meal. Macaroni cooked with cheddar cheese, American cheese, pepper, and milk taste best. This no-bake mac and cheese is a tasty side dish which your family and friends love it. You can try out this recipe for your Thanksgiving meal. Learn how to make this easy Macaroni and cheese recipe.
Ingredients of Macaroni and Cheese Recipe
- Macaroni - 1 ½ Cups
- Butter - 4 Tablespoons
- Milk - 1 Cup
- Cheddar cheese - 2 Cups
- Shredded American cheese - 1 Cup
- Salt - 1 Teaspoon
- Pepper - 1 Teaspoon
How to Make Macaroni and Cheese
Step 1: Cook the pasta in a SLOW cooker and drain it.
Step 2: Add the macaroni in the cooker and then add butter to it and stir it until it completely melts.
Step 3: Now add milk, cheddar cheese, American cheese, pepper, and salt to it and blend them well.
Step 4: Cover the pot and cook it for 30-40 minutes. Once it’s cooked, sprinkle some cheddar cheese on it and remove it from the flame.
Step 5: Macaroni with cheese is ready to serve.