- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Serving: 2 People
- Calories: 2210 kcal
- Carbohydrate Content: 224.88 g
- Cholesterol Content: 200 mg
- Fat Content: 111.85 g
- Fiber Content: 22.9 g
- Protein Content: 92.02 g
- Saturated Fat Content: 43.046 g
- Serving Size: 1
- Sodium Content: 889 mg
- Sugar Content: 109.82 g
- Trans Fat Content: 0 g
Kesar Pista Firni
Kesar Pista Firni is delicious and authentic dessert. Firni is delicious and easy to cook recipe. Healthy and the yummy Kesar Pista Firni recipe is made with rice, pista and the flavor of kesar (saffron). You can add your favorite dry fruits and make a firni of your choice. Kesar pista firni is a fantastic dish that is loved by the group of all age people. Here is the easy and quick recipe for Kesar Pista Phirni.
Ingredients of Kesar Pista Firni Recipe
- Pistachio - 100 gm
- Rice - 50 gm
- Milk - 2 Liter
- A pinch of Saffron (Kesar)
- Sugar - 1 Cup
- Cherry for garnishing - 1 Tablespoon
How to Make Kesar Pista Firni
Step 1: Take a small bowl and mix saffron with some water and keep aside.
Step 2: Now clean rice and soak it in water for 20 minutes, then remove water from rice and grind it in a slightly thick paste.
Step 3: Now, crush some Pista and make powder of it and make small pieces of the remaining Pista.
Step 4: Now, add uncrushed rice in the milk and Pista powder and stirring in between until it becomes thick.
Step 5: Then add some sugar and saffron.
Step 6: At last, garnish with almond and cheery and serve.