- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Serving: 4 People
- Calories: 2091 kcal
- Carbohydrate Content: 52.82 g
- Cholesterol Content: 990 mg
- Fat Content: 70.12 g
- Fiber Content: 0.8 g
- Protein Content: 317.27 g
- Saturated Fat Content: 22.713 g
- Serving Size: 1
- Sodium Content: 1135 mg
- Sugar Content: 51.88 g
- Trans Fat Content: 2.521 g
Honey Roast Lamb
Honey roasted lamb is the best lamb recipe ever. The leg of lamb is spicy, juicy and a bit sweet. Honey, mustard, and lemon give the rich taste to the dish. In this recipe, lamb legs are marinated with garlic, honey, lemon and leave it for a whole night to make it tastier. This recipe is perfect for Easter dinner with friends and family. Enjoy this honey roast lamb dish with dark beer.
Ingredients of Honey Roast Lamb Recipe
How to Make Honey Roast Lamb
Step 1: Combine honey and Dijon mustard. Brush over lamb.
Step 2: Place fat-side down on a roasting rack.
Step 3: Now, cook it for 26 to 28 minutes on MEDIUM-HIGH flame for 32 to 34 minutes on MEDIUM-HIGH flame to make it well prepared.
Step 4: Turn over halfway through cooking shielding shank with foil to prevent overcooking. Brush combined ingredients over the leg of lamb. Allow standing for 10 minutes covered with foil before carving.