- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Serving: 3 People
- Calories: 1780 kcal
- Carbohydrate Content: 262.06 g
- Cholesterol Content: 90 mg
- Fat Content: 54.95 g
- Fiber Content: 11.1 g
- Protein Content: 58.22 g
- Saturated Fat Content: 23.395 g
- Serving Size: 1
- Sodium Content: 3802 mg
- Sugar Content: 37.96 g
- Trans Fat Content: 0.001 g
Easy Hamburger Stroganoff, a detailed recipe post with a start to finish of making this dish. It is a very famous Italian recipe.
I have made this dish so many times, me my friend love this recipe so much. So this is full proof tried and tested recipe. Please read the recipe carefully and follow the instructions, you will get best hamburger stroganoff ever.
This recipe works for dinner meal as well. I have made this dish once a week. After making this hamburger stroganoff at home, I never ordered a hamburger for delivery. You will taste everything fresh in homemade one compare to store-bought.
Ingredients of Hamburger Stroganoff Recipe
- Hamburger - 450 gm
- Onion - 1
- Minced garlic clove - 1
- Cream of mushroom soup - 1 Can
- Sour cream - 1 Cup
- Dry mustard - 2 Teaspoons
- Milk - 4 Tablespoons
- Salt - 1/2 Teaspoon
- Pepper - 1/2 Teaspoon
How to Make Hamburger Stroganoff
Step 1: Bake hamburger along with garlic and onion in a large saucepan until brown. Then drain out fat and add mushroom soup, milk, and mustard and let it simmer for 5-8 minutes.
Step 2: Now, add sour cream and let it heat.
Step 3: At serving time, season it with salt and pepper as per taste. The best accompaniment is rice and egg noodles. Savor it hot.