- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: 3 People
- Calories: 1026 kcal
- Carbohydrate Content: 139.42 g
- Cholesterol Content: 85 mg
- Fat Content: 27.93 g
- Fiber Content: 24 g
- Protein Content: 68.27 g
- Saturated Fat Content: 9.269 g
- Serving Size: 1
- Sodium Content: 1866 mg
- Sugar Content: 13.86 g
- Trans Fat Content: 0.001 g
Gulkand Peda is very delicious and tempting Indian sweet recipe. It has a very yummy taste or Gulkand which makes you feel refreshing. It is made with Khoya, gulkand and dry fruits. You can anytime easily make this dessert at home. Let’s learn to make of Gulkand Peda in these step by step recipe guide.
Ingredients of Gulkand Peda Recipe
- Soft khoya - 500 gm
- Cardamom powder - ½ Teaspoon
- Powdered Sugar - 2 Cups
- Gulkand - 4 Tablespoons
- Almonds - 6
- Pistachio - 1 Teaspoon
- Semi crushed cardamom seeds - 1 Teaspoon
How to Make Gulkand Peda
Step 1: On a LOW flame, heat the heavy pan and add Gulkand to it. Stir it properly, so the soft lumps will not remain.
Step 2: Now, remove the pan from the flame and keep it aside to cool.
Step 3: With the help of grater, grate the khoya and add powdered sugar to it and mix them well.
Step 4: In a non-stick pan, add the mixture and heat it over a HIGH flame for 2-3 minutes.
Step 5: After that, reduce the heat and keep stirring the mixture continuously.
Step 6: When the mixture becomes thick, remove it from the heat. Then add cardamom powder to it and mix them well.
Step 7: Allow it to cool and keep stirring occasionally.
Step 8: Now, take a small part of the mixture into your palm and flatten it. Then place a small amount of Gulkand mixture to it and flattened the piece.
Step 9: Now, again roll it, so the Gulkand is wholly covered with the mixture and lightly press it.
Step 10: Repeat the process with remaining mixture to make rolls.
Step 11: Garnish the rolls with almonds, Pistachio and cardamom seeds.
Step 12: Gulkand Peda is ready to serve.