- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 4 People
- Calories: 4601 kcal
- Carbohydrate Content: 501.07 g
- Cholesterol Content: 31 mg
- Fat Content: 262.73 g
- Fiber Content: 41.8 g
- Protein Content: 122.98 g
- Saturated Fat Content: 43.526 g
- Serving Size: 1
- Sodium Content: 3089 mg
- Sugar Content: 412.15 g
- Trans Fat Content: 0.465 g
Groundnut ladoo or peanut ladoo is a delightful sweet and can serve during the festival like Lohri, Makarsankranti. This innovative recipe is a deliciously flavored farali delicacy. This festive Indian dessert made with peanuts, sugar, and ghee. This recipe is very healthy, and kids love it. It is simple, hassle-free and easy to make. You can make it in a few minutes! So let’s have a look for the recipe to try at home quickly.
Ingredients of Groundnut Ladoo Recipe
How to Make Groundnut Ladoo
Step 1: Heat a pan and dry roast peanuts till golden brown. Switch off the flame and set aside then allow it to cool.
Step 2: Then peel off the peanuts and place them in mixture blender and grind it to the coarse powder.
Step 3: Add sugar, cardamom powder, and ghee to it and grind it again and prepare a dough type mixture.
Step 4: Now, make equal sized small balls from this peanuts mixture.
Step 5: Store in an airtight container and serve when require.