- Prep Time: 20 minutes
- Cook Time: 3h 00 min
- Serving: 2 People
- Calories: 2122 kcal
- Carbohydrate Content: 5.56 g
- Cholesterol Content: 690 mg
- Fat Content: 152.29 g
- Fiber Content: 0.8 g
- Protein Content: 172.48 g
- Saturated Fat Content: 41.798 g
- Serving Size: 1
- Sodium Content: 3135 mg
- Sugar Content: 2.7 g
- Trans Fat Content: 0.965 g
Grilled Chicken is one of the best and delicious chicken recipe ever. In this recipe, chicken is cooked on the grill which gives it a natural taste. Grilled chicken is an easy and simple recipe, and you can make it anytime. This recipe has a lemon, onion, and pepper marinating give a refreshing herb flavor to the grilled chicken. You will love this chicken recipe. You can make this dish on a gas grill, charcoal grill, grill pan, etc. Let’s learn how to cook grilled chicken in Indian style.
Ingredients of Grilled Chicken Recipe
- Boiler chicken - 1
- Cooking oil - 1 Tablespoon
- Soya sauce - 1 Teaspoon
- Lemon juice - 1 Tablespoon
- Salt - 1 Teaspoon
- Pepper - 1 Teaspoon
How to Make Grilled Chicken
Step 1: Take a chicken and cut it into four joints, the two legs and the two joints of breast and wings.
Step 2: Now, wash, dry and prick the pieces a little with a fork.
Step 3: Then place the pieces into the grill pan.
Step 4: Now, mix the oil, lemon juice, soya sauce, and seasoning.
Step 5: Then pour over the chicken and leave to stand for 1 or 2 hours, turning around occasionally.
Step 6: Now, heat the grill at 240°C and cook chicken under the medium-hot flame for 20 minutes, turning and busting with the oil mixture until tender and browned.
Step 7: Serve with the juice from the grill pan poured over and surround with crisp green lettuce, tomato slices, and onion rings.