- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Serving: 4 People
- Calories: 2515 kcal
- Carbohydrate Content: 196.65 g
- Cholesterol Content: 777 mg
- Fat Content: 72.05 g
- Fiber Content: 22.9 g
- Protein Content: 257.85 g
- Saturated Fat Content: 22.963 g
- Serving Size: 1
- Sodium Content: 5472 mg
- Sugar Content: 17.05 g
- Trans Fat Content: 0.844 g
Fiesta Chicken and Rice Bake
Fiesta Chicken and Rice Bake is the chicken dish is an easy dish that can be made with very few ingredients. This merely delicious and festive dish inevitably becomes a family favorite.
To make this dish, the first step I follow is to mix the ingredients like salsa, soup, water, and some more ingredients in a 2-quart baking dish. Then it is topped with chicken and spiced up with a little paprika and baked in the oven. At last, it is topped with cheese. Once it is done me and my family can’t wait to savor it so, I always serve it hot. So try out and enjoy it with both the family and friends.
Ingredients of Fiesta Chicken and Rice Bake Recipe
- Campbell - 1 Can
- Pace chunky salsa - 1 Cup
- Water - ½ Cup
- Whole kernel corn - 1 Cup
- Long grain white rice - ¾ Cup
- Boneless chicken breasts - 4
- Paprika - 1 Tablespoon
- Shredded cheddar cheese - ½ Cup
How to Make Fiesta Chicken and Rice Bake
Step 1: In a 2-quart baking dish, mix salsa, soup, water, corn, and rice.
Step 2: Then top with chicken and sprinkle with paprika.
Step 3: Cover and bake in the oven at 375 °F for about 45 minutes.
Step 4: Sprinkle with cheese and serve hot.