- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Serving: 6 People
- Calories: 1341 kcal
- Carbohydrate Content: 252.66 g
- Cholesterol Content: 60 mg
- Fat Content: 25.6 g
- Fiber Content: 18.3 g
- Protein Content: 38.36 g
- Saturated Fat Content: 12.867 g
- Serving Size: 1
- Sodium Content: 1593 mg
- Sugar Content: 147.03 g
- Trans Fat Content: 0.709 g
An easy bread pudding recipe made with brown bread, milk, custard powder and other ingredients. This bread pudding is the best snacks to enjoy with tea, custard or ice cream. To make this dessert, you don't require any extra efforts and advance preparation; it is just easy to make and enjoy. Here in this recipe, I have used, custard, banana, and apple which makes this pudding delicious. Learn how to make crunchy bread pudding with apples in the below givens easy steps.
Ingredients of Bread Pudding Recipe
- Brown bread slices - 4
- Orange or pineapple juice - ½ Cup
- To Make Custard
- Milk - 3 Cups
- Custard powder - 3 Tablespoons
- Sugar - 3 Tablespoons
- Banana - 1
- Apple - 1
- Halved grapes or any other seasonal fruit - ½ Cup
- For Toppings
- Chocolate chip cookies - 2
How to Make Bread Pudding
Step 1: Cut the sides of the bread and then cut each bread slice into 4 pieces and arrange it at the bottom of the serving dish.
Step 2: Soak the bread slices with 5-6 tablespoon of orange or pineapple juice. Be sure when you touch the bread slice it feels moist.
Step 3: Now, to prepare the custard, take a pot and add 3 cups milk and heat it.
Step 4: When the milk boils, add the custard dissolved in ½ cup milk. Stirring continuously.
Step 5: Now, Add sugar and remove it from the fire when the custard turns thick. Remove it from the flame and keep it aside.
Step 6: Now, spread the bananas on the soaked bread, then spread the apples and lastly the grapes on the bread.
Step 7: Now, Pour the hot custard over the fruits to cover completely.
Step 8: Garnish bread pudding with crushed cookies and serve it.