- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Serving: 3 People
- Calories: 225 kcal
- Carbohydrate Content: 2.2 g
- Cholesterol Content: 619 mg
- Fat Content: 19.84 g
- Fiber Content: 0 g
- Protein Content: 8.97 g
- Saturated Fat Content: 4.124 g
- Serving Size: 1
- Sodium Content: 102 mg
- Sugar Content: 0.65 g
- Trans Fat Content: 0.036 g
Crispy Chinese Dumplings
You can different types of Chinese Dumplings. And they come in various shapes, sizes and with multiple kinds of filling. Here is a Crispy Chinese Dumplings recipe. These deep-fried Chinese dumplings or Chinese Jiaozi are very delicious. They are incredibly easy to make!
I have made these Chinese dumplings a few months back — that time I got a packet of readymade Chinese dumplings wrapper to save my time. If you wish, then you can prepare them at home too. Then these wrappers are filled with the stuffing of eggs and green chives and deep fried. Enjoy this with Chinese flavor’s dipping sauce!
Ingredients of Crispy Chinese Dumplings Recipe
- Eggs, beaten with ½ tablespoon oyster sauce - 5
- Oil - 1 ½ Tablespoons
- Handful of thinly chopped green chives
- Sesame oil - ½ Tablespoon
- Round Chinese dumplings wrappers - 1 Packet
- Cornstarch powder - 1 Teaspoon
How to Make Crispy Chinese Dumplings
Step 1: Heat oil in a frying pan and when it is warm add beaten eggs and allow to solidify. When they are ¾ solid, start mixing the eggs as like making scrambled eggs.
Step 2: In a bowl, place green chives, scrambled eggs, sesame oil, and cornstarch and mix all gently.
Step 3: Take one wrapper in the palm and place one teaspoon of filling in the center of the dumpling wrapper.
Step 4: Now, moisten the sides of the wrapper and fold it into semi-circle shape then moisten one end of the semi-circle and fold so that the two ends join and overlap. Prepare all the dumplings as like before.
Step 5: Heat sufficient oil in a pan over medium heat. Once hot add the prepared Chinese dumplings and fry them until golden brown. Remove and drain on a kitchen paper.
Step 6: Serve this delicious Chinese delicacy with any dipping sauce.