- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Serving: 8 People
- Calories: 3502 kcal
- Carbohydrate Content: 480.78 g
- Cholesterol Content: 435 mg
- Fat Content: 167.8 g
- Fiber Content: 16.1 g
- Protein Content: 36.95 g
- Saturated Fat Content: 104.375 g
- Serving Size: 1
- Sodium Content: 2779 mg
- Sugar Content: 300.66 g
- Trans Fat Content: 6.562 g
Eggless Plum Cake
Traditional Christmas Plumcake is a common Christmas cake which can quickly make at home. Christmas is incomplete without this flavourful cake. Plumcake is a combination of different dry fruits like grapes, currants, raisins and more. Plumcake is easier to make and can be ready in minutes. This cake can be served warm or hot as a snack or as a dessert. Here is a complete Eggless plum cake recipe which is soft, sweet and delicious.
Ingredients of Eggless Plum Cake Recipe
- Brown sugar - 200 gm
- Butter - 200 gm
- Milkmaid - 100 gm
- Curd - 100 gm
- Flour - 200 gm
- Baking soda - 5 gm
- Apricot jam - 50 gm
- Mix fruit - 300 gm
- Cinnamon powder - 3 gm
- Cloves powder - 3 gm
- Mace - 3 gm
- Nutmeg powder - 3 gm
- Castor sugar - 40 gm
- Grapes juice - 100 gm
How to Make Eggless Plum Cake
Step 1: Take a bowl and add cream, sugar, and butter.
Step 2: In another bowl, mix milkmaid and curd and add it to previously made butter, sugar mixture and mix it well until it becomes smooth and tight.
Step 3: Then collect flour and baking soda in another bowl.
Step 4: Mix dry fruits and apricot jam.
Step 5: then, add it to flour and mix it and add remaining spices and castor sugar and again mix it.
Step 6: Now, bake it in the microwave at 180 °C.
Step 7: Cut cake into pieces and serve it.
Check Price for Ingredients
- Brown sugar – Check Price
- Butter – Check Price
- Milkmaid – Check Price
- Curd – Check Price
- flour – Check Price
- Baking soda – Check Price
- Apricot jam – Check Price
- Cinnamon powder – Check Price
- Clove powder – Check Price
- Mace – Check Price
- Nutmeg powder – Check Price
- Caster sugar – Check Price
- Grapes juice – Check Price
