- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 3 People
- Calories: 683 kcal
- Carbohydrate Content: 100.84 g
- Cholesterol Content: 38 mg
- Fat Content: 22.74 g
- Fiber Content: 16.3 g
- Protein Content: 27.37 g
- Saturated Fat Content: 11.04 g
- Serving Size: 1
- Sodium Content: 751 mg
- Sugar Content: 30.2 g
- Trans Fat Content: 0.465 g
Chocolate Oats Pinwheels
Chocolate Oats Pinwheels, are scrumptious, buttery tasting these cookies with a subtle flavor of cocoa powder with the sweetness of sugar.
With very few ingredients, I have made these cookies like butter, cocoa powder, milk, brown sugar, multigrain bread, and oats. I usually make these cookies because it is my favorite and many of my friends have made it too and they enjoyed it. So I thought of sharing Chocolate Oats Pinwheels with you all. And you know that anything with oats, I am always in.
Ingredients of Chocolate Oats Pinwheels Recipe
- Butter - 1 Tablespoon
- Cocoa powder - 2 Tablespoons
- Milk - 5 Tablespoons
- Brown sugar - 2 Tablespoons
- Multigrain bread - 4 Slices
- Oats - 1 Tablespoon
How to Make Chocolate Oats Pinwheels
Step 1: In a thick-bottomed pan, melt butter and add cocoa powder to it. Keep stirring continuously for a minute on a MEDIUM flame.
Step 2: Now, slowly add the milk and brown sugar and keep stirring continuously till the sugar melts. Let this mixture simmer on a medium flame for about 4 minutes or until thickened. Set aside and let it cool for a while.
Step 3: Meanwhile, roast the oats in a pan till they turn crisp. Grind these roasted oats coarsely.
Step 4: Take multigrain bread slices and roll them out evenly and spread the cocoa mixture over the bread and top with crushed oats.
Step 5: Now, roll each slice up and cut it into 3-4 portions depending on the size.
Step 6: Your pinwheels are ready! Serve them chilled or at room temperature.