- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Serving: 4 People
- Calories: 3574 kcal
- Carbohydrate Content: 213.24 g
- Cholesterol Content: 700 mg
- Fat Content: 213.39 g
- Fiber Content: 50.1 g
- Protein Content: 214.4 g
- Saturated Fat Content: 73.198 g
- Serving Size: 1
- Sodium Content: 15858 mg
- Sugar Content: 70.79 g
- Trans Fat Content: 0 g
Chilli Con Carne
Chilli con Carne is one one of the best chili dish to serve at the parties. It is a classic dish that you can also eat during your dieting. Chili con carne is made with mince or beef with onions, tomatoes, vinegar, kidney beans along with spices. This delicious dish is perfect for the holiday dinner or lunch. To make this dish more tempting, you can also add some wine to it. So here is the easy chili con Carne recipe in this step by step recipe.
Ingredients of Chilli Con Carne Recipe
- Mince - 1 Kg
- Finely chopped onion - 1
- Peeled tomatoes - 825 gm
- Salt - 1 Teaspoon
- Pepper - 1 Teaspoon
- Chilli powder - 1 Tablespoon
- Vinegar - 1 Tablespoon
- Sugar - 1 Tablespoon
- Tomato paste - 375 gm
- Red kidney beans - 425 gm
How to Make Chilli Con Carne
Step 1: Mix mince and onion together in a large bowl and cook for 10-12 minute in MEDIUM HIGH flame, stirring every 2 minutes. Drain excess liquid.
Step 2: Stir in tomatoes, salt and pepper, chili powder, vinegar, sugar, tomato paste, and kidney beans.
Step 3: Cook for 18 to 20 minutes on MEDIUM-HIGH flame, stirring twice during cooking.
Step 4: Serve hot with boiled rice.
Check Price for Ingredients
- Mince – Check Price
- Onion – Check Price
- Tomatoes – Check Price
- Salt – Check Price
- Pepper – Check Price
- Red chili powder – Check Price
- White vinegar – Check Price
- Sugar – Check Price
- Tomato paste – Check Price
- Red kidney beans – Check Price
