- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Serving: 3 People
- Calories: 408 kcal
- Carbohydrate Content: 86.36 g
- Cholesterol Content: 0 mg
- Fat Content: 3 g
- Fiber Content: 12.8 g
- Protein Content: 15.85 g
- Saturated Fat Content: 0.516 g
- Serving Size: 1
- Sodium Content: 2330 mg
- Sugar Content: 0.49 g
- Trans Fat Content: 0.005 g
Chapati is an Indian style bread made from wheat flour; it is usually called Roti. Chapati is a part of everyday Indian main course meal. The wheat flour is kneaded in a soft dough with oil and water. Adding oil or ghee makes the dough soft and makes the chapati softer. You can eat chapati with different vegetarian & non-vegetarian dishes. It is very healthy and full of nutrition. You can make a different kind of chapati like Paneer chapatti; vegetable stuffed chapati and more. Here is the easy and quick recipe to make plain chapati.
Ingredients of Chapati Recipe
How to Make Chapati
Step 1: To make soft dough sieve the flour, add salt to it and mix well.
Step 2: Add water little by little to the flour and knead it into the soft and elastic dough. Keep it aside for half an hour, covered with a clamp cloth.
Step 3: Now, divide the dough into equal-size balls.
Step 4: With the help of dry flour dusted on the board, roll out individual balls into thin pancakes.
Step 5: Then cook it on a hot tava, flipping it over as soon as brown bubbles form.
Step 6: Now, take the chapati off the tava and cook on the direct flame on either side till it puffs up.
Step 7: Remove chapatti from the flame and apply butter or ghee on each chapati while still hot and place in a container lined with a napkin.
Step 8: When all the chapatis are ready and put one above the other, fold the napkins over to keep them warm.
Step 9: Enjoy this chapati with hot sabzi.