- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 3 People
- Calories: 777 kcal
- Carbohydrate Content: 115.72 g
- Cholesterol Content: 92 mg
- Fat Content: 37.01 g
- Fiber Content: 10.3 g
- Protein Content: 4.4 g
- Saturated Fat Content: 22.154 g
- Serving Size: 1
- Sodium Content: 305 mg
- Sugar Content: 91.82 g
- Trans Fat Content: 1.397 g
Anjeer Halwa or Fig halwa is a healthy and delicious dessert. Anjeer is a healthy dry fruit; it is good for the digestion system. Anjeer is sweet and can be eaten whenever you feel hungry.
Here is the Anjeer Halwa recipe which is made from dry anjeer (fig), almonds and more. Anjeer Halwa is the easy and healthy recipe to try out during the festival like Diwali or the winter days. Enjoy this delicious sweet dish during fasting or special occasions. Learn how to make Anjeer Halwa in these easy recipe steps.
Ingredients of Anjeer Halwa Recipe
- Anjeer (Figs) - 100 gm
- Ghee - 3 Tablespoons
- Almonds, blanched, peeled - ½ Cup
- Milk powder - ½ Cup
- Sugar - 4 Tablespoons
- Cardamom powder - ¼ Teaspoon
- Almond, cut into slices for garnishing - 2 Tablespoons
How to Make Anjeer Halwa
Step 1: In a pot add water and boil it, then add Anjeer to it and cook it for 5 minutes.
Step 2: Drain and puree the Anjeer in a mixture and keep it aside.
Step 3: Now, in a heavy bottomed pan, heat the ghee and add the almonds puree and saute it over a MEDIUM flame for 2-3 minutes.
Step 4: Now, add pureed Anjeer, milk powder, sugar, and water to it and cook for 5-6 minutes until the sugar completely dissolved, keep stirring continuously.
Step 5: Now, add cardamom powder and mix them well.
Step 6: Garnish the Anjeer Halwa with almonds slices and serve hot.