Strawberry and Chocolate Golgappa Recipe

Who don’t love to eat Golgappas!! Well, Golgappa is a yummiest Indian snack that we Indians love to have it anytime, anywhere. You can easily find it in the streets of India. Also, it’s very easy & quick to make and enjoy it.

Today, at Rasoimenu, I am sharing one of the innovative way to make Golgappa, it’s a Strawberry and Chocolate Golgappa Recipe. Sound interesting? Well, this is a very innovative recipe by one of my favorite Chef, Saransh Goila, who is also known as Sadak chef. This recipe is quite different then the regular Golgappas, rather than having a spicy taste it’s sweet and crunchy. So, you can call it a desserts recipe!!

To make Strawberry and Chocolate Golgappas, you just need golgappa puris, strawberry, cream, vanilla ice cream, sprinkles, peanuts and white chocolate. It’s not too difficult as its sound!! Let’s see how to make it.

Preparation Time: 20 Minutes
Cooking Time: 10 Minutes
Servings: 2 Persons

Strawberry and Chocolate Golgappa Recipe


  • White chocolate
  • GolGappas
  • Butter
  • Peanuts
  • Salt to taste
  • Sugar
  • Strawberry
  • Cream
  • Vanilla ice cream
  • Sprinkles
  • Vanilla essence
  • Vanilla beans

How to Make it?

Step 1: In a bowl, melt the white chocolate and keep it aside.

Step 2: Take a baking tray and spread butter paper on it.

Step 3: First, take some golgappa puris and make holes from the top in them with your finger.

Step 4: Stick them on a toothpick and fully cover it with melted white chocolate.

Step 5: Now, place the golgappas on the baking tray and add the sprinkles over the golgappa and cover it.

Step 6: Keep the baking tray into the refrigerator for 15 minutes.

Step 7: To make the caramelize peanuts, in a nonstick pan add peanuts, 1 cup sugar and 2 teaspoons water and salt and cook it for 2-4 minutes. Keep it aside to cool.

Step 8: Now, to make the golgappa pani, in a grinder, add vanilla ice cream, half cup of milk, 2 drops of vanilla essence, vanilla beans and blend them well.

Step 9: Now, bring out the baking tray from the refrigerator.

Step 10: Cut the strawberry into small pieces.

Step 11: Mix the caramelized peanuts with strawberry, fill this mixture into golgappa and serve it with the vanilla pani.

Step 12: Enjoy this delicious golgappa dessert!!

You can also watch this video of saransh goila making a strawberry and chocolate golgappa.

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Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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