Scrambled Eggs Recipe

Scrambled eggs is very easy and quick breakfast recipe. It’s very healthy and delicious. Learn how to make scrambled eggs in just a few easy steps.

Preparation Time: 5 Minutes
Cooking Time: 5 Minutes
Servings: 2 Persons

Scrambled Eggs recipe by rasoi menu

Ingredients

  • 2 eggs
  • 1 teaspoon black pepper
  • Salt to taste
  • 1 cup milk

How To Make?

Step 1: In a bowl, break the eggs and then add black pepper, salt and milk to it.

Step 2: Now, whisk the egg mixture with a fork.

Step 3: Heat the nonstick pan over a MEDIUM heat and pour this egg mixture into the pan and cook it for 2-3 minutes.

Step 4: Fluff the mixture with the fork and set back to it on the heat and cook for another 2-3 minutes.

Step 5: Now, remove the pan from the heat and serve the scrambled eggs into the bowl.

Author:

Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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