Rice Cutlets Recipe

Rice cutlet is a best time pass and a yummy snack recipe. It’s crispy outside and soft inside. You can also make this recipe with your left over rice. It’s easily made from the commonly available ingredients at home. In spite of deep frying shallow frying is a best option for cutlets.

Preparation Time: 10 Minute
Cooking Time: 20 Minute
Servings: Makes 10 Pieces

Rice cutlets recipe


  • 1 cup cooked rice
  • 1 cup boiled and mashed potatoes
  • ¼ cup finely chopped onions
  • 1 teaspoon green chili- ginger paste
  • 2 tablespoons arrowroot or corn flour
  • Salt to taste
  • 2 tablespoons lemon juice or aamchur powder
  • Semolina for coating
  • Oil for deep frying or shallow frying

How To Make?

Step 1: Take a bowl and combine rice, potatoes, onions, chili-ginger paste, arrowroot (or cornflour), aamchur or lemon juice and salt. Mix it well.

Step 2: Divide the mixture into 10 portions and make each portion into a flat round shape. Coat with semolina

Step 3: Deep fry or shallow fry rice cutlets to a golden brown color

Step 4: Serve hot with tomato sauce.


Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

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