Rava Ladoo Recipe – Suji Ladoo Recipe

Rava Ladoo is very easy to make Indian sweet recipe which is suitable to all Indian festivals like Navratri, Diwali and other special occasions. Rava Ladoo is made from Rava (semolina), ghee and dry fruits. In this recipe I have not used coconut; if you wish to use it then you can also use it. Let’s learn easy to make homemade rava ladoo recipe with few steps.

Preparation Time: 20 Minutes
Cooking Time: 25 Minutes
Servings: Makes 8-10 Ladoos

Rava Ladoo Recipe

Ingredients

  • 1 cup Rava (semolina )
  • 1 ½ cups sugar
  • 10 cashewnuts (kaju), broken into halves
  • 10 raisins (kismis)
  • 1 ½ cup milk
  • Pinch of saffron (kesar) strands
  • A pinch cardamom powder (elaichi)
  • 2 cup ghee

How To Make?

Step 1: Take a thick bottomed frying pan and heat 1 tablespoon ghee to it. Now, add cashew nuts to it and fry it at LOW flame until it becomes light brown in color and crisp. Ensure that rava is roasted well, if not then roast it again for 2-3 minutes.

Step 2: After that add it into raisins and sauté for few seconds.

Step 3: Now, add ¾ cup of ghee into frying pan and then add semolina/ rava to the pan. Then roast the rava well at LOW heat until it starts spreading aroma and turn into light golden brown. Continuously stirring the rava.

Step 4: Once the rava is roasted, add kesar stands, milk, cardamom powder, sugar and roasted cashew nuts and raisins to it.

Step 5: Combine the mixture well and sauté it for 1-2 minutes. Remove the pan from the heat and keep aside to cool.

Step 6: After that, take few mixture in your palm and shape them into small round balls.

Step 7: Rava ladoo is now ready to serve. Store the ladoo in an airtight container for 2-3 weeks. Enjoy!

May also Like – “Motichur Ladoo Recipe

Quick-Fix Indian

 

Author:

Kavita Parmar, a food lover at heart. She loves to experiment with healthy food recipes and likes to share her easy and yummy recipes with her foodie readers. Her followers call her by name “Royal Foodie”. You can follow her Royal food Journey at Rasoi Menu, Facebook, Google+ and Twitter.

Submit a Comment

Your email address will not be published. Required fields are marked *